You are in LUCK!
Obsessed with Food and Beverage? Us TOO !
You too CAN provide a unique HOSPITALITY experience that turns passersby into paying regular customers
You know what's IMPORTANT while you are opening or scalling your restaurant?Having a strong brand foundation, team, food quality and most important is CUSTOMER EXPERIENCE.
Our Team
Sampann Narang
Marketing Consultant
6+ Years of Hospitality Experience - Marriott, Taj
MBA - Les Roches, Switzerland
Skills - Market Research, Social Media, Professional Photographer
Noel Aditya D'souza
Founder - Chef Consultant
8+ Years of Hospitality Experience- Taj, Hyatt, Claridges.
Graduate - IHM Aurangabad
Skills - Menu Engineering, Recipe Curator, Cost Management, Chef Trainer
Pradhyuman Singh
Sales and Operation Head
8+ Years of Hospitality Experience- Taj, Hilton, Holiday Inn.
Graduate - IHM Aurangabad
Skills - Sales, Cost Management, F&B Trainer
Our Clients
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